To start your own eatery or revamp an existing one to keep up with the times, it is essential to invest considerably into thinking outside the box and executing a well-designed business plan for delivering what can delight  food lovers.

Start Up

Your dream of opening your own high end fine dining restaurant & bar or branded quick service chain of outlets or a casual dining place, deserves that reliable hand holding from getting to an innovative theme to making the best purchase and talent hiring decisions as well as delivering an effective marketing plan.

  • Concept Development & Theme
  • Restaurant Design with architect
  • Kitchen and Back area layout
  • Procurement
  • Recruitment & Training
  • Menu Planning
  • Food Trials and Tasting
  • Recipe development
  • Food costing
  • Food Photography
  • Restaurant Automation
  • F & B Marketing


Is your restaurant doing great amidst the mushrooming competition around? Is it time to redesign and re engineer your menu, process or facility? Food Coach can be your expert friend to help you turnaround. 

  • Menu Engineering
  • Food and Beverage control
  • Cost control management
  • Market re positioning
  • Staff training & development
  • Audits & quality management

Maximize Your Project’s Potential

Collaboration is key. Our people-centered approach to food & hospitality strategic planning means that we listen to our clients’ needs.