Breaded stuffed Mexican cottage cheese steak, pineapple raisin salsa, spicy tomato sauce, Baked potato (Vegetarian)


Cottage Cheese Steak
  • 120 gm Cottage Cheese slab ( 5 cm x 5 cm )- cut into 2 slices
  • Marination
  • 15 ml Olive oil
  • 3 gm each -Oregano, Chilli flakes, cumin powder, Black pepper powder, salt
  • Breading
  • 30 gm Panko Bread crumbs ( can be substituted with regular crumbs)
  • 1 no egg
  • 20 gm All purpose flour

Pineapple Salsa- For Stuffing
  • 30 gm Chopped pineapple
  • 10 gm raisins
  • 8 gm chopped onion
  • 5 gm chopped garlic
  • 3 gm chilli flakes
  • 15 gm sugar
  • 5 ml vinegar
  • 2 gm salt
  • 5 gm chopped coriander leaves
Spicy Tomato Sauce
  • 20 gm Chopped deseeded tomato
  • 10 ml canned tomato puree
  • 8 gm chopped onion
  • 5 gm chopped garlic
  • 10 ml olive oil
  • 3 gm chilli flakes
  • 2 gm cumin powder
  • 2 gm dry oregano
  • salt as required
  • sugar as required

Baked potato
  • 1 no Medium size potato
  • salt
  • olive oil


  1. Pineapple salsa
    1. Heat in a pan, saute onion, garlic for couple of minutes without colouring.
    2. Now add chilli flakes, pineapple and raisins and cook for another 3 minutes.
    3. Add sugar, salt . vinegar and cook till all the liquid has been reduced and tick into a syrup. Add chopped coriander and cool down.
  2. Spicy Tomato Salsa
    • Heat oil in a pan and add chopped onion, garlic and saute for 3 minutes without colouring.
    • Add the chilli flakes , chopped tomato , tomato puree, sugar and salt and let it cook for 10 minutes.
    • Finish with cumin powder and oregano.
  3. Baked potato
    • marinate the whole potato with olive oil and salt
    • wrap up in a foil paper and bake at 200 C for 20 minutes or till the potato is the potato to see if it is cooked.
  4. Cottage Cheese
    • Marinate the cottage cheese slabs and pan fry to get golden brown colour on either side.
    • Sandwich 2 slices with the pineapple salsa.
    • Take the sandwiched cottage cheese slices and dust with flour all around.
    • Dip in beaten egg and crumb it. Do a double crumbing on the exposed sides so that the filling remains intact.
    • Deep fry the breaded cottage cheese steak until it gets a golden brown colour.
    • Serve with spicy tomato salsa and baked potato.

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